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E-MAIL
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LAURIN Tel +39 0584 66632 (ricerca automatica 4 linee) Fax +39 0584
66784 |
Gastronomy |
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The cuisine in Lido di Camaiore is typical of all Versilia, a renowned area for its home
cooking which can be enjoyed in sophisticated restaurants as well as in countryside
trattorias.
The coast specializes in sea food, whereas the hinterland is known mostly for its
traditional cooking.
Some of the most recommended dishes are: risotto con le seppie (rice with cuttle fish),
cacciucco (fish served on toasted bread), zuppa di cozze (mussel soup), grilled fish.
In countryside restaurants old-fashioned dishes can be enjoyed like: polenta and cabbage,
beans and mushrooms prepared in many different ways; in addition: tordelli (pasta with
meat filling), gnocchi, pasta coi fagioli (bean soup with pasta), torta coi pizzi (pie
with rice and chocolate or vegetable filling), castagnaccio (chestnut cake), scarpaccia
(pie with courgettes) and panzanella (salad with soaked dried bread, Italian dressing).
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